Authentic Turkish Chicken Kebabs

Indulge in the flavors of Turkey with these mouthwatering Turkish Chicken Kebabs. These kebabs are made with tender chicken pieces marinated in a blend of rich spices and yogurt. Grilled to perfection, they are juicy and full of flavor. Serve them with a side of rice pilaf and fresh tzatziki sauce for a complete meal that will transport you to the streets of Istanbul. Whether you're preparing them for a family dinner or a backyard barbecue, these Turkish Chicken Kebabs are sure to impress!

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup plain yogurt
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a large bowl, combine the yogurt, olive oil, garlic, cumin, paprika, coriander, turmeric, cinnamon, salt, and black pepper. Mix well to combine.
2. Add the chicken pieces to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for the best flavor.
3. Preheat the grill to medium-high heat. Thread the chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.
4. Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges.
5. Remove the kebabs from the grill and let them rest for a few minutes before serving. Serve hot with rice pilaf and tzatziki sauce.

Interesting Facts