Indulge in the flavors of Turkey with these mouthwatering Turkish Chicken Kebabs. These kebabs are made with tender chicken pieces marinated in a blend of rich spices and yogurt. Grilled to perfection, they are juicy and full of flavor. Serve them with a side of rice pilaf and fresh tzatziki sauce for a complete meal that will transport you to the streets of Istanbul. Whether you're preparing them for a family dinner or a backyard barbecue, these Turkish Chicken Kebabs are sure to impress!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup plain yogurt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Directions
- In a large bowl, combine the yogurt, olive oil, garlic, cumin, paprika, coriander, turmeric, cinnamon, salt, and black pepper. Mix well to combine.
- Add the chicken pieces to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for the best flavor.
- Preheat the grill to medium-high heat. Thread the chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.
- Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges.
- Remove the kebabs from the grill and let them rest for a few minutes before serving. Serve hot with rice pilaf and tzatziki sauce.
