Raspberry Coconut Bars - A Delicious and Easy-to-Make Dessert

These raspberry coconut bars are a heavenly combination of tangy raspberries and sweet coconut, all nestled on a buttery crust. They are perfect for a quick and easy dessert or a sweet snack. With a crunchy and chewy texture, these bars will satisfy your cravings for something sweet. The recipe takes just a few minutes to prepare, and then they bake to golden perfection in the oven. Enjoy them warm or chilled, and share with friends and family for a delightful treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1 cup raspberries
• 1/2 cup shredded coconut
• 1/2 cup chopped walnuts
• 1/4 cup white sugar
• 1 tablespoon cornstarch
• 1/4 cup raspberry jam

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
2. In a mixing bowl, combine the flour, melted butter, brown sugar, and salt. Mix until crumbly.
3. Press the mixture into the bottom of the prepared baking dish to form the crust.
4. In a separate bowl, combine the raspberries, shredded coconut, chopped walnuts, white sugar, and cornstarch. Mix well.
5. Spread the raspberry mixture evenly over the crust.
6. Drop spoonfuls of raspberry jam over the top of the raspberry mixture.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool completely before cutting into bars.
9. Serve and enjoy!

Interesting Facts