Delicious and Moist Dairy-Free Apple Coffee Cake Recipe

Indulge in the flavors of apple and cinnamon with this mouthwatering dairy-free apple coffee cake. Made with simple and wholesome ingredients, this cake is moist, tender, and perfect for breakfast or dessert. The combination of juicy apples, aromatic spices, and a crumbly streusel topping creates a delightful treat that will satisfy your sweet tooth. Whether you have dietary restrictions or simply prefer dairy-free options, this recipe is a must-try. It's easy to make and will impress your friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup dairy-free margarine, melted
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 2 cups diced apples
• 1/2 cup chopped walnuts (optional)
• For the streusel topping:
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons dairy-free margarine

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine the melted dairy-free margarine, applesauce, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the diced apples and walnuts, if using.
6. In a small bowl, prepare the streusel topping by mixing together the flour, sugar, cinnamon, and dairy-free margarine until crumbly.
7. Pour the batter into the prepared baking pan and sprinkle the streusel topping evenly over the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Interesting Facts