Authentic Indian Mango Chutney Recipe

This authentic Indian Mango Chutney recipe is bursting with flavors of sweet and tangy mangoes, blended with aromatic spices. It is a perfect accompaniment to your favorite Indian dishes or a delightful condiment to enjoy with bread, cheese, or crackers. Making your own chutney is easy and rewarding, and once you try this homemade version, you'll never go back to store-bought!

Ingredients

• 2 large ripe mangoes, peeled and diced
• 1 cup sugar
• 1 cup white vinegar
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt

Directions

1. In a non-reactive saucepan, combine diced mangoes, sugar, white vinegar, diced onion, minced garlic, grated ginger, ground coriander, ground cumin, turmeric, chili powder, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
3. Reduce the heat to low and simmer for about 20 minutes until the chutney thickens and the mangoes are tender. Stir occasionally to prevent sticking.
4. Remove the saucepan from the heat and let the chutney cool to room temperature.
5. Transfer the cooled chutney to sterilized jars and seal tightly.
6. Store the jars in a cool, dry place for a few days to allow the flavors to develop.
7. Once opened, refrigerate the chutney. It will keep well for several weeks.

Interesting Facts