Delicious and Easy Southern Fried Apples Recipe

Learn how to make delicious Southern Fried Apples with this easy recipe. These sweet and tangy fried apples make a perfect side dish or dessert. Made with simple ingredients like apples, butter, sugar, and warm spices, this classic Southern dish is sure to become a family favorite. Serve it warm with a scoop of vanilla ice cream for a comforting treat.

Ingredients

• 6 medium-sized apples
• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Directions

1. Peel, core, and slice the apples into thin wedges.
2. In a large skillet, melt the butter over medium heat.
3. Add the sliced apples to the skillet and cook for about 5 minutes, stirring occasionally until they start to soften.
4. Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the apples. Stir well to coat the apples evenly.
5. Reduce the heat to low and let the apples simmer for about 15-20 minutes, stirring occasionally, until they are tender and caramelized.
6. Remove the skillet from heat and drizzle the lemon juice over the fried apples. Stir gently to combine.
7. Transfer the fried apples to a serving dish and let them cool for a few minutes before serving.
8. Serve the Southern Fried Apples warm as a side dish or as a delicious dessert. You can also serve them with a scoop of vanilla ice cream for an extra special treat.

Interesting Facts