Learn how to make delicious Southern Fried Apples with this easy recipe. These sweet and tangy fried apples make a perfect side dish or dessert. Made with simple ingredients like apples, butter, sugar, and warm spices, this classic Southern dish is sure to become a family favorite. Serve it warm with a scoop of vanilla ice cream for a comforting treat.
Ingredients
- 6 medium-sized apples
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Directions
- Peel, core, and slice the apples into thin wedges.
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples to the skillet and cook for about 5 minutes, stirring occasionally until they start to soften.
- Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the apples. Stir well to coat the apples evenly.
- Reduce the heat to low and let the apples simmer for about 15-20 minutes, stirring occasionally, until they are tender and caramelized.
- Remove the skillet from heat and drizzle the lemon juice over the fried apples. Stir gently to combine.
- Transfer the fried apples to a serving dish and let them cool for a few minutes before serving.
- Serve the Southern Fried Apples warm as a side dish or as a delicious dessert. You can also serve them with a scoop of vanilla ice cream for an extra special treat.
