Learn how to make the perfect steak fries at home with this easy recipe. These thick-cut potato wedges are seasoned to perfection and crispy on the outside, while tender and fluffy on the inside. Whether you're serving them as a side dish or indulging in a snack, these steak fries are sure to impress.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Directions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly to remove any dirt. Leave the skin on for added texture and flavor.
- Cut the potatoes lengthwise into wedges, about ½ inch thick.
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and dried thyme. Mix well.
- Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
- Arrange the coated potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through, or until the steak fries are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve hot with your favorite dipping sauce or alongside a juicy steak.
- Enjoy!
