Delicious Homemade Steak Fries Recipe

Learn how to make the perfect steak fries at home with this easy recipe. These thick-cut potato wedges are seasoned to perfection and crispy on the outside, while tender and fluffy on the inside. Whether you're serving them as a side dish or indulging in a snack, these steak fries are sure to impress.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

Directions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes thoroughly to remove any dirt. Leave the skin on for added texture and flavor.
3. Cut the potatoes lengthwise into wedges, about ½ inch thick.
4. In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and dried thyme. Mix well.
5. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
6. Arrange the coated potato wedges in a single layer on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 30-35 minutes, flipping halfway through, or until the steak fries are golden brown and crispy.
8. Remove from the oven and let them cool for a few minutes before serving.
9. Serve hot with your favorite dipping sauce or alongside a juicy steak.
10. Enjoy!

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