Authentic Colombian Chicken with Potatoes - Aunt Dora's Recipe

This traditional Colombian recipe for chicken with potatoes, passed down from Aunt Dora, is a delicious and flavorful dish that will transport you to the vibrant streets of Colombia. The tender chicken pieces are cooked in a rich tomato-based sauce and served with hearty potatoes. It's a perfect comfort food that is easy to make and will surely impress your family and friends.

Ingredients

• 2 lbs chicken pieces (legs, thighs, or a whole chicken cut into pieces)
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tomatoes, diced
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 4 potatoes, peeled and cut into chunks
• Cilantro, chopped (for garnish)

Directions

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. In the same pot, add the chopped onion, minced garlic, red and green bell peppers. Sauté until the vegetables are softened and fragrant.
3. Add the diced tomatoes, cumin, paprika, dried oregano, salt, and black pepper to the pot. Stir well to combine the flavors.
4. Return the browned chicken pieces back to the pot and pour in the chicken broth. Bring the mixture to a simmer and let it cook for 30 minutes, partially covered.
5. After 30 minutes, add the potatoes to the pot and simmer for an additional 20 minutes or until the potatoes are tender and the chicken is cooked through.
6. Garnish with chopped cilantro and serve hot with rice or crusty bread. Enjoy the authentic flavors of Colombian chicken with potatoes!

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