Absolutely Delicious Baked Root Vegetables

This absolutely delicious baked root vegetables recipe is a perfect side dish for any meal. The combination of colorful root vegetables, aromatic herbs, and a touch of sweetness from the maple syrup creates a dish that is both visually stunning and incredibly flavorful. The vegetables are roasted to perfection, bringing out their natural sweetness and creating a caramelized crust. Whether you're serving it with a holiday feast or a weeknight dinner, these baked root vegetables will be a hit with everyone at the table.

Ingredients

• 2 beets, peeled and cut into small wedges
• 2 carrots, peeled and cut into thick slices
• 2 parsnips, peeled and cut into thick slices
• 2 turnips, peeled and cut into small wedges
• 2 sweet potatoes, peeled and cut into small wedges
• 1 red onion, peeled and cut into thin wedges
• 3 tablespoons olive oil
• 2 tablespoons maple syrup
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the beets, carrots, parsnips, turnips, sweet potatoes, and red onion.
3. Drizzle the olive oil and maple syrup over the vegetables. Sprinkle with thyme, rosemary, salt, and pepper.
4. Toss the vegetables until they are well coated with the oil and seasoning.
5. Spread the vegetables in a single layer on a baking sheet.
6. Bake in the preheated oven for 40-45 minutes, or until the vegetables are tender and caramelized, stirring occasionally.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish with fresh herbs, if desired, and serve hot.

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