Delicious and Fluffy Ricotta Cookies

These fluffy and moist ricotta cookies are a delightful treat that will satisfy your sweet tooth. Made with creamy ricotta cheese and flavored with hints of lemon and vanilla, these cookies are soft, tender, and absolutely delicious. Whether you're baking them for a special occasion or simply craving a sweet treat, this recipe is sure to impress. The addition of a lemon glaze adds a tangy and sweet finish that perfectly complements the delicate flavors of the cookies. Grab a glass of milk and indulge in these heavenly ricotta cookies!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup whole milk ricotta cheese
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 2 cups powdered sugar

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the ricotta cheese, vanilla extract, lemon zest, and lemon juice to the butter mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely.
10. In a small bowl, whisk together the powdered sugar and enough fresh lemon juice to make a glaze consistency.
11. Drizzle the glaze over the cooled cookies.
12. Allow the glaze to set before serving.
13. Enjoy these delightful ricotta cookies with a glass of milk or a cup of hot tea!

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