Classic Tres Leches Cake Recipe

Indulge in the heavenly flavors of Tres Leches Cake, a classic Latin American dessert. This moist sponge cake is soaked in a rich mixture of three milks, topped with whipped cream, and served chilled. Perfect for any occasion, this recipe is sure to impress your guests with its sweet and creamy texture. With a preparing time of 2 hours, including baking and chilling, you can easily create this delectable treat in your own kitchen. Try this authentic and easy Tres Leches Cake recipe today!

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs
• 1 cup granulated sugar
• 1/3 cup whole milk
• 1 teaspoon vanilla extract
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1/2 cup heavy cream
• 1 cup whipped cream, for topping
• Maraschino cherries, for garnish (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the eggs and sugar together until light and fluffy, about 5 minutes.
4. Add the milk and vanilla extract to the egg mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the tres leches mixture. In a bowl, combine the sweetened condensed milk, evaporated milk, and heavy cream. Mix well.
9. Once the cake is done baking, remove it from the oven and let it cool for 10 minutes.
10. Poke holes all over the cake using a skewer or fork. This will allow the tres leches mixture to soak into the cake.
11. Slowly pour the tres leches mixture over the cake, making sure it is evenly distributed.
12. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
13. Before serving, spread whipped cream over the top of the cake. Garnish with maraschino cherries, if desired.
14. Slice and serve chilled. Enjoy!

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