Indulge in the flavors of fresh mangoes with this delightful mango cobbler recipe. The juicy mangoes create a luscious filling that perfectly complements the buttery, golden crust. Served warm with a scoop of vanilla ice cream, this mango cobbler is a true taste of heaven. With a prep time of just 20 minutes, you'll have a mouthwatering dessert ready to impress your family and friends in no time. Whether you're hosting a summer barbecue or simply craving a fruity treat, this mango cobbler is a showstopper.
Ingredients
- 4 ripe mangoes, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
Directions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- Stir in the melted butter, milk, and vanilla extract until a smooth batter forms.
- In a separate bowl, mix the sliced mangoes with brown sugar and ground cinnamon.
- Spread the mango mixture evenly in a greased 9x9-inch baking dish.
- Pour the batter over the mangoes, ensuring they are completely covered.
- Bake in the preheated oven for 30-35 minutes, or until the crust turns golden brown and the mangoes are soft and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve the mango cobbler warm, preferably with a scoop of vanilla ice cream on top.
