Delicious Mango Cobbler Recipe

Indulge in the flavors of fresh mangoes with this delightful mango cobbler recipe. The juicy mangoes create a luscious filling that perfectly complements the buttery, golden crust. Served warm with a scoop of vanilla ice cream, this mango cobbler is a true taste of heaven. With a prep time of just 20 minutes, you'll have a mouthwatering dessert ready to impress your family and friends in no time. Whether you're hosting a summer barbecue or simply craving a fruity treat, this mango cobbler is a showstopper.

Ingredients

• 4 ripe mangoes, peeled and sliced
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon

Directions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
3. Stir in the melted butter, milk, and vanilla extract until a smooth batter forms.
4. In a separate bowl, mix the sliced mangoes with brown sugar and ground cinnamon.
5. Spread the mango mixture evenly in a greased 9x9-inch baking dish.
6. Pour the batter over the mangoes, ensuring they are completely covered.
7. Bake in the preheated oven for 30-35 minutes, or until the crust turns golden brown and the mangoes are soft and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Serve the mango cobbler warm, preferably with a scoop of vanilla ice cream on top.

Interesting Facts