Delicious Thai Chicken Curry Recipe

This homemade Thai chicken curry is bursting with authentic flavors and will transport you to the streets of Thailand. Made with tender chicken, aromatic spices, and creamy coconut milk, this curry is a perfect balance of sweet, spicy, and savory. Serve it over steamed jasmine rice for a satisfying and comforting meal that will impress your family and friends.

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons Thai red curry paste
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup snap peas
• 1 cup bamboo shoots
• 1 cup fresh basil leaves
• 1 lime, juiced

Directions

1. In a large pan, heat the vegetable oil over medium heat.
2. Add the sliced onion and minced garlic to the pan and sauté until the onion is translucent, about 5 minutes.
3. Add the chicken pieces to the pan and cook until browned on all sides.
4. Stir in the Thai red curry paste and cook for another minute to release its flavors.
5. Pour in the coconut milk, chicken broth, fish sauce, and brown sugar. Stir well to combine.
6. Bring the mixture to a simmer and let it cook for 15 minutes, or until the chicken is cooked through and tender.
7. Add the sliced bell peppers, snap peas, and bamboo shoots to the pan. Cook for an additional 5 minutes.
8. Stir in the fresh basil leaves and lime juice. Taste and adjust the seasoning if needed.
9. Serve the Thai chicken curry hot over steamed jasmine rice.
10. Enjoy!

Interesting Facts