Fluffy Angel Biscuits

Indulge in these fluffy and buttery angel biscuits that are incredibly easy to make. This Southern-inspired recipe combines the lightness of a biscuit with the softness of a dinner roll, resulting in a heavenly treat that is perfect for any meal. With a preparation time of only 30 minutes, you'll have these mouthwatering biscuits on your table in no time. Serve them warm with butter or jam, and enjoy a taste of comfort food at its finest.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup cake flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, chilled and cubed
• 1 cup buttermilk, chilled
• 2 1/2 teaspoons active dry yeast
• 1/4 cup warm water
• 1/4 cup melted butter, for brushing

Directions

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the all-purpose flour, cake flour, sugar, baking powder, salt, and baking soda.
3. Add the chilled and cubed unsalted butter to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the flour mixture and pour in the buttermilk and dissolved yeast. Mix with a wooden spoon or your hands until the dough comes together.
5. Turn the dough out onto a floured surface and knead gently for about 1 minute until it becomes smooth.
6. Roll the dough to a thickness of 1/2 inch and cut out round biscuits using a 2-inch biscuit cutter.
7. Place the biscuits on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Cover the biscuits with a clean kitchen towel and let them rise in a warm place for 30 minutes.
9. Preheat the oven to 425°F (220°C) while the biscuits are rising.
10. Bake the biscuits for 12-15 minutes or until they are golden brown on top.
11. Remove the biscuits from the oven and immediately brush the tops with melted butter.
12. Serve the angel biscuits warm with butter or jam.

Interesting Facts