Indulge in the ultimate treat with this decadent Edible Pecan Chocolate Chip Cookie Dough recipe. This eggless and safe-to-eat cookie dough is loaded with rich chocolate chips and crunchy pecans for a delightful texture. It is perfect for those times when you crave raw cookie dough but want to skip the baking process. In just a few simple steps, you can whip up a batch of this delectable dessert that will satisfy your sweet tooth and leave you craving for more.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped pecans
Directions
- In a mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
- Add the milk and vanilla extract to the mixture and mix well.
- Gradually add the all-purpose flour and salt to the mixture, mixing until well combined.
- Fold in the chocolate chips and chopped pecans until evenly distributed throughout the dough.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.
- Enjoy the Edible Pecan Chocolate Chip Cookie Dough straight from the bowl with a spoon or use it as a topping for ice cream, brownies, or any other dessert of your choice.
