Delicious and Easy Edible Pecan Chocolate Chip Cookie Dough Recipe

Indulge in the ultimate treat with this decadent Edible Pecan Chocolate Chip Cookie Dough recipe. This eggless and safe-to-eat cookie dough is loaded with rich chocolate chips and crunchy pecans for a delightful texture. It is perfect for those times when you crave raw cookie dough but want to skip the baking process. In just a few simple steps, you can whip up a batch of this delectable dessert that will satisfy your sweet tooth and leave you craving for more.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup chopped pecans

Directions

1. In a mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
2. Add the milk and vanilla extract to the mixture and mix well.
3. Gradually add the all-purpose flour and salt to the mixture, mixing until well combined.
4. Fold in the chocolate chips and chopped pecans until evenly distributed throughout the dough.
5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.
6. Enjoy the Edible Pecan Chocolate Chip Cookie Dough straight from the bowl with a spoon or use it as a topping for ice cream, brownies, or any other dessert of your choice.

Interesting Facts