Creamy and flavorful macaroni and cheese with a healthy twist of spinach pesto

Indulge in the ultimate comfort food with a nutritious twist! This Spinach Power Pesto Macaroni and Cheese combines the creamy goodness of traditional mac and cheese with the vibrant flavors of spinach pesto. The velvety smooth homemade cheese sauce coats al dente pasta, while the spinach pesto adds a boost of vitamins and a burst of freshness. This dish is perfect for both kids and adults who want to enjoy a classic favorite with added nutritional benefits.

Ingredients

• 8 ounces macaroni
• 2 cups fresh spinach
• 1/4 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/4 cup olive oil
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup breadcrumbs

Directions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a food processor, combine the spinach, basil, Parmesan cheese, pine nuts, garlic, olive oil, salt, and pepper. Process until smooth, stopping to scrape down the sides if necessary.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until it turns slightly golden.
4. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
5. Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
6. Add the cooked macaroni to the cheese sauce and stir until well coated.
7. Preheat the oven to 350°F (175°C).
8. Transfer the macaroni and cheese to a greased baking dish.
9. Top with the spinach pesto sauce, spreading it evenly over the surface.
10. Sprinkle breadcrumbs on top of the pesto layer.
11. Bake for 20-25 minutes, or until the top is golden and bubbly.
12. Remove from the oven and let cool for a few minutes before serving.
13. Enjoy the delicious and nutritious Spinach Power Pesto Macaroni and Cheese!

Interesting Facts