Delicious and Flavorful Beef Tacos

Beef tacos are classic Mexican street food that are loved by people all around the world. These tacos are filled with seasoned ground beef, topped with fresh veggies, and garnished with salsa and sour cream. It is a perfect dish for any occasion and can be customized with your favorite toppings. Get ready to enjoy the flavors of Mexico with these delicious beef tacos!

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup tomato sauce
• 8 taco shells
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup diced onions
• 1/4 cup sour cream
• 1/4 cup salsa
• 1/4 cup shredded cheddar cheese

Directions

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened.
2. Add ground beef to the skillet and cook until browned. Break up the beef into small crumbles while cooking.
3. Drain excess fat from the skillet and return it to medium heat.
4. Add chili powder, cumin, paprika, salt, and black pepper. Stir well to coat the beef with the spices.
5. Pour in the tomato sauce and stir to combine. Simmer for 5-7 minutes until the flavors meld together.
6. Meanwhile, warm the taco shells in the oven according to package instructions.
7. To assemble the tacos, fill each taco shell with a spoonful of the beef mixture.
8. Top with shredded lettuce, diced tomatoes, chopped cilantro, diced onions, sour cream, salsa, and shredded cheddar cheese.
9. Serve immediately and enjoy!

Interesting Facts