Delicious Sausage and Pepper Sauce Recipe

This Jimmy the Saint's Sausage and Pepper Sauce recipe is a mouthwatering blend of savory Italian sausage, bell peppers, onions, and tomatoes. It is the perfect accompaniment to pasta, sandwiches, or even as a standalone dish. With a preparation time of just 30 minutes, this recipe is quick and easy to make. The sauce is bursting with flavors and will surely impress your family and friends. Give this recipe a try and experience the true essence of Italian cuisine!

Ingredients

• 1 lb Italian sausage
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1/2 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the Italian sausage and cook until browned. Break the sausage into smaller pieces as it cooks.
3. Remove the cooked sausage from the skillet and set it aside.
4. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender.
5. Add the crushed tomatoes, tomato paste, red wine, dried oregano, dried basil, red pepper flakes, salt, and pepper to the skillet. Stir well to combine.
6. Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
7. Add the cooked Italian sausage back to the skillet and stir to incorporate.
8. Continue cooking the sauce for another 5 minutes, or until the sausage is fully heated through.
9. Taste the sauce and adjust the seasonings if needed.
10. Serve the sausage and pepper sauce over your favorite pasta or as a filling for sandwiches.

Interesting Facts