Delicious and Creamy Broccoli Casserole Recipe

This broccoli casserole is a classic and comforting dish that is perfect for any occasion. It features tender broccoli florets baked in a creamy and cheesy sauce, topped with a crispy breadcrumb topping. The combination of flavors and textures is simply irresistible. This recipe is easy to make and will be a hit with both kids and adults. Serve it as a side dish or a main course, either way, it's sure to become a family favorite.

Ingredients

• 4 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 350°F (175°C).
2. Steam the broccoli florets until tender, about 5 minutes. Drain and set aside.
3. In a large bowl, mix together the cheddar cheese, mayonnaise, sour cream, Parmesan cheese, onion, garlic, salt, black pepper, paprika, and dried thyme.
4. Add the steamed broccoli florets to the cheese mixture and toss to coat evenly.
5. Transfer the mixture to a greased baking dish and spread it out evenly.
6. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the breadcrumb topping is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve hot and enjoy!

Interesting Facts