Orange Balsamic Glazed Salmon

This recipe features a delicious and healthy orange balsamic glaze that perfectly complements the tender and flaky salmon. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home. The combination of sweet citrus flavors and tangy balsamic vinegar creates a mouth-watering taste that is sure to impress your family and friends. This dish is perfect for a weeknight dinner or a special occasion. Give it a try and enjoy a flavorful and nutritious meal!

Ingredients

• 4 salmon fillets
• 2 oranges, juiced
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated orange zest
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine the orange juice, balsamic vinegar, honey, minced garlic, and grated orange zest. Bring to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes until the glaze thickens slightly. Remove from heat.
3. Season the salmon fillets with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin side down, and cook for 3-4 minutes until the skin is crispy. Flip the fillets and cook for another 2 minutes.
5. Transfer the salmon fillets to the prepared baking sheet, skin side down.
6. Brush the orange balsamic glaze generously over the salmon fillets, reserving some for serving.
7. Bake in the preheated oven for 8-10 minutes until the salmon is cooked through and flakes easily with a fork.
8. Remove from the oven and let cool for a few minutes.
9. Serve the glazed salmon fillets with the reserved glaze drizzled on top and garnish with fresh parsley.
10. Enjoy your delicious orange balsamic glazed salmon!

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