This homemade pimento cheese spread with feta is a deliciously tangy and creamy appetizer that adds a twist to the classic southern recipe. It is made with sharp cheddar cheese, feta cheese, roasted red peppers, mayonnaise, and a blend of spices. Serve it with crackers or as a spread for sandwiches and enjoy a burst of flavors in every bite. This recipe is easy to make and perfect for gatherings or parties.
Ingredients
- 2 cups grated sharp cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup roasted red peppers, diced
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
- Crackers or bread for serving
Directions
- In a mixing bowl, combine the grated sharp cheddar cheese, crumbled feta cheese, diced roasted red peppers, mayonnaise, garlic powder, onion powder, paprika, black pepper, and cayenne pepper (if desired).
- Mix well until all the ingredients are thoroughly combined and the mixture is creamy and uniform in texture.
- Taste the mixture and adjust the seasonings according to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the mixture a quick stir and transfer it to a serving bowl.
- Serve the pimento cheese spread with feta alongside crackers or bread, and enjoy!
