This broccoli salad recipe is a perfect combination of flavors and textures. Fresh broccoli florets, crisp bacon, red onions, raisins, and sunflower seeds are tossed in a tangy and creamy dressing. It's a refreshing and nutritious dish that is packed with vitamins and minerals. This salad is great for picnics, potlucks, or as a side dish for any meal. Give this easy recipe a try and enjoy the goodness of broccoli in a whole new way!
Ingredients
- 6 cups fresh broccoli florets
- 8 slices cooked bacon, crumbled
- 1/2 cup diced red onion
- 1/2 cup raisins
- 1/2 cup roasted sunflower seeds
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the broccoli florets, crumbled bacon, red onion, raisins, and sunflower seeds.
- In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Broccoli is a cruciferous vegetable rich in vitamin C, vitamin K, and fiber.
Roasted sunflower seeds add a delightful crunch to this salad.
The tangy dressing complements the sweetness of raisins perfectly.