Tangy Bar-B-Que Sauce Recipe

Learn how to make a tangy and flavorful Bar-B-Que sauce from scratch with this easy-to-follow recipe. This sauce combines the perfect balance of smoky, sweet, and tangy flavors that will perfectly complement any grilled or barbecued meats. It's a versatile sauce that can be used as a marinade, basting sauce, or dipping sauce. Get ready to enhance your BBQ experience with this homemade Tangy Bar-B-Que Sauce.

Ingredients

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons molasses
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (adjust to taste)

Directions

1. In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, molasses, smoked paprika, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper.
2. Whisk the ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
5. Taste the sauce and adjust the seasonings to your preference.
6. If you prefer a smoother consistency, use an immersion blender or transfer the sauce to a blender and blend until smooth.
7. Remove from heat and let the sauce cool before using or storing in an airtight container in the refrigerator.
8. Serve the Tangy Bar-B-Que Sauce with grilled or barbecued meats and enjoy!

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