Delicious and Creamy Indian Yogurt Soup

Enjoy the flavors of India with this delightful and creamy yogurt soup. Made with a blend of aromatic spices, fresh vegetables, and tangy yogurt, this soup is both nutritious and satisfying. Perfect for a quick weeknight dinner or for entertaining guests, this recipe is sure to impress. Indulge in the creamy goodness and warm spices of this flavorful Indian soup.

Ingredients

• 2 tablespoons ghee or vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 4 cups vegetable broth
• 2 medium potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 cup green beans, cut into 1-inch pieces
• 1 cup frozen peas
• 1 cup plain yogurt
• Salt to taste
• Fresh cilantro, chopped, for garnish
• Lemon wedges, for serving

Directions

1. In a large pot, heat the ghee or vegetable oil over medium heat. Add the chopped onions and sauté until golden brown, about 5-6 minutes.
2. Add the minced garlic and grated ginger to the pot and cook for another 1-2 minutes until fragrant.
3. Add the cumin powder, coriander powder, turmeric powder, paprika, and cayenne pepper (if using) to the pot. Stir well to coat the onions and spices.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to simmer and add the diced potatoes, carrots, green beans, and peas. Cook for 15-20 minutes or until the vegetables are tender.
5. In a separate bowl, whisk the plain yogurt until smooth. Gradually add spoonfuls of the hot soup broth to the yogurt, whisking constantly to prevent curdling.
6. Slowly pour the yogurt mixture back into the pot, stirring well to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. Season the soup with salt to taste. Remove from heat.
8. Serve the creamy Indian yogurt soup hot, garnished with fresh cilantro and a squeeze of lemon juice. Enjoy!

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