Delicious Roasted Green Chile Stew Recipe

Enjoy the flavors of the Southwest with this hearty and spicy Roasted Green Chile Stew. Made with roasted green chilies, tender beef, potatoes, and a blend of aromatic spices, this stew is perfect for chilly nights or gatherings with friends. It's a traditional American dish that will warm your soul and satisfy your taste buds.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 4 to 6 roasted green chilies, peeled, seeds removed, and chopped
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 cups beef broth
• 1 cup diced tomatoes
• 2 cups cubed potatoes
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Directions

1. Heat oil in a large pot or Dutch oven over medium-high heat.
2. Add beef cubes in batches and brown them on all sides. Remove from the pot and set aside.
3. In the same pot, add chopped onions and minced garlic. Sauté until onions are translucent and fragrant.
4. Return the browned beef cubes to the pot.
5. Add chopped green chilies, beef broth, diced tomatoes, cubed potatoes, ground cumin, chili powder, dried oregano, salt, and pepper.
6. Stir well to combine all the ingredients.
7. Bring the stew to a boil, then reduce the heat to low and cover.
8. Simmer for about 45 minutes to 1 hour, or until the beef is tender and the flavors have melded together.
9. Taste and adjust seasoning if needed.
10. Garnish with fresh cilantro.
11. Serve hot with lime wedges on the side.

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