Homemade Whole Wheat Tart Crust Recipe

Learn how to make a wholesome and flavorful whole wheat tart crust from scratch. This easy-to-follow recipe yields a buttery and flaky crust that pairs perfectly with sweet or savory fillings. Whether you're making a fruit tart or a quiche, this whole wheat crust will take your homemade creations to the next level.

Ingredients

• 1 ¼ cups whole wheat flour
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and cut into small cubes
• 2-3 tablespoons ice water

Directions

1. In a large mixing bowl, combine the whole wheat flour and salt.
2. Add the cold butter cubes to the bowl and, using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, while stirring the mixture with a fork. Continue adding water until the dough comes together and can be formed into a ball.
4. Transfer the dough ball onto a lightly floured surface and gently knead it a few times until smooth.
5. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Preheat the oven to 375°F (190°C).
7. Remove the chilled dough from the refrigerator and let it sit at room temperature for a few minutes to slightly soften.
8. On a floured surface, roll out the dough into a circle large enough to fit your tart pan.
9. Carefully transfer the rolled-out dough to the tart pan and press it into the bottom and sides.
10. Trim any excess dough from the edges and use a fork to prick the bottom of the crust.
11. Place a sheet of parchment paper over the crust and fill it with pie weights or dried beans.
12. Bake the crust in the preheated oven for 15 minutes.
13. Remove the parchment paper and pie weights, and bake for an additional 5-10 minutes, or until the crust is golden brown.
14. Once done, remove the crust from the oven and let it cool completely before filling with your desired ingredients.

Interesting Facts