Delicious Almond Butter and Cacao Nib Cookies Recipe

Enjoy the perfect balance of nutty almond butter and rich cacao nibs in these heavenly cookies. With a crispy exterior and a soft, chewy center, these cookies are sure to satisfy your sweet tooth. They are easy to make and packed with wholesome ingredients, making them a guilt-free treat. Whether you're craving something sweet or need a quick snack, these almond butter and cacao nib cookies are the perfect solution. Indulge in the goodness of these cookies and experience pure bliss with every bite.

Ingredients

• 1 cup almond butter
• 1/2 cup coconut sugar
• 1/4 cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup cacao nibs

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond butter, coconut sugar, honey, egg, and vanilla extract. Stir until well combined.
3. Add baking soda and salt to the mixture and mix until evenly incorporated.
4. Fold in the cacao nibs and stir until they are evenly distributed in the dough.
5. Using a tablespoon or a cookie scoop, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
6. Gently press down on each cookie with a fork to create a crisscross pattern.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely before serving.
10. Enjoy these delicious almond butter and cacao nib cookies with a glass of milk or your favorite hot beverage!

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