Enjoy the perfect balance of nutty almond butter and rich cacao nibs in these heavenly cookies. With a crispy exterior and a soft, chewy center, these cookies are sure to satisfy your sweet tooth. They are easy to make and packed with wholesome ingredients, making them a guilt-free treat. Whether you're craving something sweet or need a quick snack, these almond butter and cacao nib cookies are the perfect solution. Indulge in the goodness of these cookies and experience pure bliss with every bite.
Ingredients
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup cacao nibs
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond butter, coconut sugar, honey, egg, and vanilla extract. Stir until well combined.
- Add baking soda and salt to the mixture and mix until evenly incorporated.
- Fold in the cacao nibs and stir until they are evenly distributed in the dough.
- Using a tablespoon or a cookie scoop, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Gently press down on each cookie with a fork to create a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
- Enjoy these delicious almond butter and cacao nib cookies with a glass of milk or your favorite hot beverage!
