This recipe for pork loin chops with cherry apple stuffing is a delectable combination of flavors. Juicy pork loin chops are stuffed with a sweet and tangy mixture of cherries, apples, and aromatic herbs. The chops are then oven-baked to perfection, creating a dish that is both hearty and satisfying. Made with simple ingredients and easy to prepare, this recipe is a great choice for a weeknight dinner or a special occasion. Serve these delicious chops with a side of roasted vegetables or creamy mashed potatoes for a complete meal.
Ingredients
- 4 pork loin chops, bone-in
- 1 cup dried cherries
- 1 cup diced apples
- 1/2 cup bread crumbs
- 2 tablespoons butter
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- Salt and pepper, to taste
- 2 tablespoons olive oil
Directions
- Preheat the oven to 375°F (190°C).
- In a small saucepan, heat the butter over medium heat. Add the diced apples and cook until softened, about 5 minutes.
- In a mixing bowl, combine the cooked apples, dried cherries, bread crumbs, chopped sage, thyme, and rosemary. Season with salt and pepper.
- Using a sharp knife, make a slit in the side of each pork loin chop to create a pocket for the stuffing.
- Divide the cherry apple stuffing evenly among the pork chops, gently pressing it into the pockets.
- Heat olive oil in a large skillet over medium-high heat. Place the stuffed pork chops in the skillet and cook for 3-4 minutes on each side or until browned.
- Transfer the browned pork chops to a baking dish and bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute and the meat to become more tender and flavorful.
- Serve the pork chops hot with your choice of side dishes. Enjoy!
