Delicious and Juicy Pork Loin Chops with a Sweet Cherry Apple Stuffing

This recipe for pork loin chops with cherry apple stuffing is a delectable combination of flavors. Juicy pork loin chops are stuffed with a sweet and tangy mixture of cherries, apples, and aromatic herbs. The chops are then oven-baked to perfection, creating a dish that is both hearty and satisfying. Made with simple ingredients and easy to prepare, this recipe is a great choice for a weeknight dinner or a special occasion. Serve these delicious chops with a side of roasted vegetables or creamy mashed potatoes for a complete meal.

Ingredients

• 4 pork loin chops, bone-in
• 1 cup dried cherries
• 1 cup diced apples
• 1/2 cup bread crumbs
• 2 tablespoons butter
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, heat the butter over medium heat. Add the diced apples and cook until softened, about 5 minutes.
3. In a mixing bowl, combine the cooked apples, dried cherries, bread crumbs, chopped sage, thyme, and rosemary. Season with salt and pepper.
4. Using a sharp knife, make a slit in the side of each pork loin chop to create a pocket for the stuffing.
5. Divide the cherry apple stuffing evenly among the pork chops, gently pressing it into the pockets.
6. Heat olive oil in a large skillet over medium-high heat. Place the stuffed pork chops in the skillet and cook for 3-4 minutes on each side or until browned.
7. Transfer the browned pork chops to a baking dish and bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
8. Remove the pork chops from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute and the meat to become more tender and flavorful.
9. Serve the pork chops hot with your choice of side dishes. Enjoy!

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