This homemade Perry Family Barbecue Sauce recipe is a tangy and flavorful sauce that will take your barbecues to the next level. Made with a combination of sweet and savory ingredients, this sauce is perfect for basting grilled chicken, ribs, or burgers. It's easy to make and can be stored in the refrigerator for up to two weeks. Impress your family and friends at your next cookout with this delicious homemade barbecue sauce!
Ingredients
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Directions
- In a medium saucepan, combine the ketchup, brown sugar, molasses, apple cider vinegar, Dijon mustard, Worcestershire sauce, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Stir the ingredients together until well combined.
- Heat the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool.
- Transfer the sauce to an airtight container and refrigerate for at least 2 hours before using.
- The Perry Family Barbecue Sauce is ready to be used as a basting sauce for grilled chicken, ribs, or burgers.
