Traditional Bhutanese Dish: Kewa Datshi

Kewa Datshi is a delicious Bhutanese dish made with potato and cheese. It is a staple in Bhutanese cuisine and is loved for its creamy and mildly spicy flavors. This recipe will guide you through the process of making this flavorful dish in your kitchen. Enjoy the taste of Bhutan with this authentic recipe!

Ingredients

• 3 large potatoes, peeled and cubed
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 3-4 green chilies, sliced
• 1 medium tomato, diced
• 1 teaspoon turmeric powder
• Salt to taste
• 1 cup cheese (Gouda or Cheddar), grated
• 1 cup water

Directions

1. In a large pan, heat the vegetable oil over medium heat.
2. Add the sliced onion and green chilies. Sauté until the onion turns translucent.
3. Add the cubed potatoes and cook for 5-7 minutes, until they start to brown slightly.
4. Add the diced tomato, turmeric powder, and salt. Mix well.
5. Pour in the water and bring the mixture to a boil. Reduce the heat to low and let it simmer for 15-20 minutes, until the potatoes are tender.
6. Add the grated cheese and stir until it melts and forms a creamy sauce.
7. Simmer for another 2-3 minutes to allow the flavors to blend together.
8. Serve hot with steamed rice or Bhutanese red rice.

Interesting Facts