Decadent Chocolate Pecan Pie Recipe

This chocolate pecan pie takes the classic pecan pie to a whole new level with the addition of rich and decadent chocolate. The combination of crunchy pecans, gooey chocolate filling, and flaky pie crust creates a dessert that is truly irresistible. With just a few simple ingredients and easy steps, you can make this mouthwatering pie for any occasion.

Ingredients

• 1 (9-inch) unbaked pie crust
• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup pecan halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a microwave-safe bowl, melt the butter and chocolate chips together in the microwave.
4. In a separate mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
5. Slowly pour the melted chocolate mixture into the sugar mixture while whisking constantly.
6. In another small bowl, toss the pecan halves with flour to coat them lightly.
7. Add the pecans and salt to the chocolate mixture and stir until all the ingredients are evenly distributed.
8. Pour the filling into the prepared pie crust.
9. Bake for 45-50 minutes, or until the center is set and the top is slightly cracked.
10. Remove the pie from the oven and let it cool completely before serving. Enjoy!

Interesting Facts