Traditional Ukrainian Dumplings

Indulge in the flavors of Ukraine with this traditional vareniky recipe. These delightful dumplings are made with a soft dough that encases a flavorful filling. Whether filled with potatoes, cheese, fruits, or meats, vareniky are a versatile dish that can be enjoyed as a main course or as a sweet treat. This step-by-step recipe will guide you through the process of making vareniky from scratch.

Ingredients

• For the dough:
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup water
• 1 tablespoon vegetable oil
• For the filling:
• 2 cups mashed potatoes
• 1/2 cup grated cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste
• For serving:
• Sour cream
• Butter
• Optional toppings: fried onions, bacon bits, chopped herbs

Directions

1. In a large mixing bowl, combine the flour and salt. Make a well in the center.
2. In a separate bowl, mix the water and vegetable oil. Pour the liquid mixture into the well of the flour.
3. Using a fork, gradually incorporate the flour into the liquid until a dough forms.
4. Transfer the dough onto a floured surface and knead for about 5 minutes, or until smooth and elastic.
5. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
6. Meanwhile, prepare the filling by combining the mashed potatoes, grated cheese, chopped green onions, salt, and pepper in a bowl. Mix well.
7. After the dough has rested, roll it out on a floured surface to about 1/8-inch thickness.
8. Using a round cookie cutter or a glass, cut out circles from the dough.
9. Place a spoonful of the potato-cheese filling in the center of each dough circle.
10. Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal the varenik.
11. Bring a large pot of salted water to a boil. Carefully drop the vareniky into the boiling water, working in batches if necessary.
12. Cook the vareniky for about 5 minutes, or until they float to the surface. Remove them with a slotted spoon and transfer to a serving dish.
13. Serve vareniky hot with a dollop of sour cream and a pat of butter. Optional toppings like fried onions, bacon bits, or chopped herbs can be sprinkled on top for added flavor.
14. Enjoy the delicious taste of these traditional Ukrainian dumplings!

Interesting Facts