Easy Corn and Green Pepper Salad

This easy corn and green pepper salad is perfect for summer gatherings and BBQs. With fresh corn kernels, diced green peppers, and a tangy vinaigrette dressing, this colorful salad is both nutritious and refreshing. It can be served as a side dish or a standalone meal, and is a great way to make use of seasonal produce. Ready in just 15 minutes, this salad is a crowd-pleaser that will leave everyone asking for the recipe.

Ingredients

• 4 ears of fresh corn, husked
• 1 large green pepper, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. Bring a large pot of water to a boil. Add the corn and cook for 5 minutes, or until tender. Drain and let it cool.
2. Once the corn has cooled, use a sharp knife to cut the kernels off the cob. Place the kernels in a large bowl.
3. Add the diced green pepper, red onion, cherry tomatoes, and cilantro to the bowl with the corn.
4. In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, honey, salt, and pepper to make the dressing.
5. Pour the dressing over the corn mixture and toss to combine.
6. Let the salad sit for at least 10 minutes to allow the flavors to meld together.
7. Serve the corn and green pepper salad chilled and enjoy!

Interesting Facts