Delicious Baked Eggs with Smoked Salmon Recipe

This Baked Eggs with Smoked Salmon recipe is a perfect breakfast or brunch option that combines the creaminess of eggs with the rich flavor of smoked salmon. The dish is baked to perfection, creating a delightful and satisfying meal that will please your taste buds. It is quick and easy to prepare, making it an ideal choice for busy mornings or lazy weekends. Serve this delicious dish with crusty bread or toast for a complete meal.

Ingredients

• 4 large eggs
• 4 slices of smoked salmon
• 4 tablespoons heavy cream
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste
• Optional toppings: sliced avocado, diced tomatoes, chopped chives

Directions

1. Preheat the oven to 375°F (190°C).
2. Grease 4 ramekins or oven-safe dishes with butter or cooking spray.
3. Place a slice of smoked salmon at the bottom of each ramekin.
4. Break an egg into each ramekin, on top of the smoked salmon.
5. Gently pour 1 tablespoon of heavy cream over each egg.
6. Sprinkle chopped fresh dill over the eggs.
7. Season with salt and pepper to taste.
8. Place the ramekins on a baking sheet and carefully transfer them to the preheated oven.
9. Bake for about 15 minutes, or until the egg whites are set but the yolks are still slightly soft.
10. Remove from the oven and let them cool for a few minutes.
11. Serve the baked eggs with smoked salmon hot, garnished with optional toppings if desired.

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