This Instant Pot Yankee Pot Roast is a classic American dish that is known for its tender and flavorful meat. The roast is cooked in a savory broth with vegetables, making it a complete and satisfying meal. With the help of the Instant Pot, this recipe is quick and easy to make, cutting down the cooking time significantly. The result is a melt-in-your-mouth pot roast that will impress your family and friends.
Ingredients
- 3 lb beef chuck roast
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 carrots, peeled and cut into chunks
- 3 celery stalks, cut into chunks
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Salt and black pepper to taste
Directions
- Season the beef roast generously with salt and pepper.
- Select the 'Saute' function on the Instant Pot and heat the vegetable oil. Add the beef roast and sear on all sides until browned. Remove the roast from the pot and set aside.
- Add the chopped onion and minced garlic to the Instant Pot and saute until they are softened and fragrant.
- Pour in the beef broth and red wine, scraping the bottom of the pot to release any browned bits. Stir in the Worcestershire sauce, tomato paste, dried thyme, and dried rosemary.
- Return the beef roast to the Instant Pot, along with any accumulated juices. Add the carrots and celery around the roast.
- Close the Instant Pot lid and set the valve to the sealing position. Select the 'Meat/Stew' function and set the cooking time to 60 minutes at high pressure.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, carefully perform a quick pressure release to release any remaining pressure.
- Remove the beef roast from the Instant Pot and let it rest for a few minutes. Slice the roast against the grain into thick slices.
- Serve the sliced pot roast with the vegetables and drizzle with the cooking liquid as a flavorful gravy.
