Delicious and Flavorful Moroccan Spiced Pork Chops with Fruity Couscous

This recipe combines juicy pork chops with a delicious blend of Moroccan spices and pairs it with a flavorful fruity couscous. The combination of sweet and savory flavors creates a dish that is perfect for any occasion. The spiced pork chops are seared to perfection and then baked to ensure they are cooked through and tender. The fruity couscous is a delightful side dish that complements the pork chops beautifully. This recipe is easy to make and will impress your family and friends with its unique flavors.

Ingredients

• 4 pork chops
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup dried apricots, chopped
• 1/2 cup raisins
• 1 cup couscous
• 1 1/2 cups orange juice
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley

Directions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the ground cumin, coriander, cinnamon, paprika, salt, and black pepper.
3. Rub the spice mixture onto both sides of the pork chops.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
5. Add the pork chops to the skillet and sear them for 2-3 minutes on each side until browned.
6. Remove the pork chops from the skillet and set aside.
7. In the same skillet, add the diced onion and minced garlic. Sauté until the onion is softened, about 5 minutes.
8. Pour in the chicken broth and stir, scraping the bottom of the skillet to release any browned bits.
9. Add the chopped apricots and raisins to the skillet. Stir well to combine.
10. Bring the mixture to a boil and then reduce the heat to low and simmer for 5 minutes.
11. Meanwhile, prepare the couscous according to the package instructions using orange juice instead of water.
12. Fluff the cooked couscous with a fork and add it to the skillet with the apricot and raisin mixture.
13. Stir well to combine and ensure the couscous is evenly coated.
14. Return the seared pork chops to the skillet, nestling them into the couscous.
15. Cover the skillet with a lid or foil and transfer it to the preheated oven.
16. Bake for 20-25 minutes or until the pork chops are cooked through.
17. Remove the skillet from the oven and let it rest for a few minutes before serving.
18. Garnish with fresh chopped mint and parsley before serving.
19. Enjoy your delicious Moroccan Spiced Pork Chops with Fruity Couscous!

Interesting Facts