Delicious Marbled Cookies Recipe

These marbled cookies are not only delicious but also visually appealing. With a buttery and vanilla flavor, these cookies are marbled with colorful cocoa dough, creating a stunning effect. This recipe is perfect for holiday baking or any time you want to impress your guests with a unique and tasty treat. The cookies are easy to make and will surely become a favorite in your household.

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons cocoa powder
• 1-2 drops food coloring

Directions

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Divide the dough in half. In one half, mix in the cocoa powder until well incorporated.
6. Add 1 or 2 drops of food coloring to the other half of the dough and mix until desired color is achieved.
7. Take a small portion of the cocoa dough and a small portion of the colored dough. Roll them together into a log shape, creating a marbled effect.
8. Repeat the previous step with the remaining dough, alternating colors as desired.
9. Wrap the dough logs in plastic wrap and refrigerate for at least 30 minutes.
10. Preheat the oven to 350°F (175°C).
11. Remove the dough logs from the refrigerator and slice them into 1/4-inch thick rounds.
12. Place the cookie rounds on a baking sheet lined with parchment paper.
13. Bake for 10-12 minutes or until the edges are lightly golden.
14. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Interesting Facts