Creamy and comforting Fennel and Potato Soup

Indulge in the creamy and soothing flavors of fennel and potato soup. This dish features the subtle licorice-like taste of fennel combined with the heartiness of potatoes, creating a perfect balance of flavors. It is a comforting and satisfying soup that is easy to make and is sure to warm you up on cold winter days. With a total preparation time of just 30 minutes, this recipe is perfect for a quick and delicious meal. Try this soup and enjoy the delightful combination of fennel and potato.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 fennel bulbs, sliced
• 4 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh fennel fronds for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
3. Add the sliced fennel bulbs and diced potatoes to the pot and sauté for another 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and bring the mixture to a boil.
5. Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the potatoes are tender.
6. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
9. Ladle the soup into bowls and garnish with fresh fennel fronds before serving.

Interesting Facts