Delicious Deep Fried Tilapia Recipe

This deep fried tilapia recipe is a perfect way to enjoy a crispy and flavorful fish dish. The tilapia fillets are coated in a seasoned batter and deep fried to golden perfection. Serve with tartar sauce and lemon wedges for a complete and delicious meal. With a preparing time of just 30 minutes, this recipe is sure to become a family favorite. Try it today and enjoy the crunchy texture and delicate taste of deep fried tilapia.

Ingredients

• 4 tilapia fillets
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup buttermilk
• Vegetable oil, for frying
• Tartar sauce, for serving
• Lemon wedges, for serving

Directions

1. In a shallow bowl, whisk together the flour, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper.
2. Pour the buttermilk into another shallow bowl.
3. Dip each tilapia fillet into the flour mixture, then into the buttermilk, and back into the flour mixture, pressing gently to adhere.
4. Place the coated fillets on a baking sheet and let them sit for 5 minutes to allow the coating to set.
5. Meanwhile, heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
6. Carefully add the coated tilapia fillets to the hot oil, one at a time, and fry until golden brown and crispy, about 3-4 minutes per side.
7. Using a slotted spoon or tongs, transfer the fried tilapia to a paper towel-lined plate to drain excess oil.
8. Serve the deep fried tilapia hot with tartar sauce and lemon wedges.

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