This deep fried tilapia recipe is a perfect way to enjoy a crispy and flavorful fish dish. The tilapia fillets are coated in a seasoned batter and deep fried to golden perfection. Serve with tartar sauce and lemon wedges for a complete and delicious meal. With a preparing time of just 30 minutes, this recipe is sure to become a family favorite. Try it today and enjoy the crunchy texture and delicate taste of deep fried tilapia.
Ingredients
- 4 tilapia fillets
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- Vegetable oil, for frying
- Tartar sauce, for serving
- Lemon wedges, for serving
Directions
- In a shallow bowl, whisk together the flour, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper.
- Pour the buttermilk into another shallow bowl.
- Dip each tilapia fillet into the flour mixture, then into the buttermilk, and back into the flour mixture, pressing gently to adhere.
- Place the coated fillets on a baking sheet and let them sit for 5 minutes to allow the coating to set.
- Meanwhile, heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Carefully add the coated tilapia fillets to the hot oil, one at a time, and fry until golden brown and crispy, about 3-4 minutes per side.
- Using a slotted spoon or tongs, transfer the fried tilapia to a paper towel-lined plate to drain excess oil.
- Serve the deep fried tilapia hot with tartar sauce and lemon wedges.
