Colorful Succotash Recipe

This colorful succotash recipe is a delicious, healthy side dish that can be enjoyed year-round. Made with a variety of colorful vegetables and flavored with herbs and spices, this dish is packed with flavor. It is quick and easy to prepare, making it a perfect addition to any meal. Whether you're hosting a summer barbecue or cooking a cozy dinner at home, this colorful succotash is sure to impress.

Ingredients

• 1 tablespoon olive oil
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 2 cups fresh or frozen corn kernels
• 2 cups lima beans
• 1 cup cherry tomatoes, halved
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced bell peppers and onion to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1 minute.
4. Stir in the corn, lima beans, cherry tomatoes, smoked paprika, dried thyme, salt, and black pepper. Cook for 5-7 minutes, or until the vegetables are tender.
5. Remove the skillet from the heat and garnish with fresh parsley.
6. Serve the colorful succotash as a side dish with your favorite main course.

Interesting Facts