Delicious Jicama Pie Recipe

Indulge in the unique and refreshing flavors of jicama with this mouthwatering jicama pie recipe. Made with a flaky homemade crust and a creamy jicama filling, this pie is the perfect dessert for any occasion. Jicama's crisp texture and slightly sweet taste add a delightful twist to this classic dessert. Whether it's a family gathering or a special treat for yourself, this jicama pie will surely impress.

Ingredients

• For the crust:
• - 1 1/2 cups all-purpose flour
• - 1/2 teaspoon salt
• - 1/2 cup cold unsalted butter, diced
• - 1/4 cup ice water
• For the filling:
• - 3 cups peeled and thinly sliced jicama
• - 1 cup granulated sugar
• - 4 tablespoons cornstarch
• - 1/4 teaspoon ground cinnamon
• - 1/4 teaspoon ground nutmeg
• - 1/4 teaspoon salt
• - 1 tablespoon lemon juice
• - 1 cup heavy cream
• - 1 teaspoon vanilla extract
• For serving:
• - Whipped cream
• - Shredded jicama

Directions

1. In a large mixing bowl, combine the flour and salt for the crust. Add the cold butter and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, a tablespoon at a time, mixing with a fork until the dough comes together.
3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. In a large saucepan, combine the sliced jicama, sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the jicama slices are tender, about 10 minutes.
6. Remove the saucepan from the heat and stir in the heavy cream and vanilla extract until well combined.
7. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim the edges.
8. Pour the jicama filling into the prepared pie crust.
9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set.
10. Remove the pie from the oven and let it cool completely before serving.
11. Serve the jicama pie with a dollop of whipped cream and a sprinkle of shredded jicama on top.

Interesting Facts