Slow Cooker Ham and Scalloped Potatoes

This slow cooker ham and scalloped potatoes recipe is a comforting and flavorful dish that is perfect for weeknight dinners or special occasions. The tender ham and creamy scalloped potatoes are cooked together in a rich and savory sauce, creating a hearty and satisfying meal. With just a few simple ingredients and minimal prep time, you can enjoy this delicious dish with your family and friends. The slow cooker does all the work for you, making it a convenient and easy option for busy cooks. Serve this dish with a side of green vegetables or a fresh salad for a complete and satisfying meal.

Ingredients

• 2 pounds boneless cooked ham, sliced
• 4 cups thinly sliced potatoes
• 1 medium onion, thinly sliced
• 2 cups shredded cheddar cheese
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large bowl, combine the cream of mushroom soup, milk, garlic powder, dried thyme, salt, and pepper. Mix well to combine.
2. Layer half of the sliced potatoes in the bottom of the slow cooker.
3. Top the potatoes with half of the sliced ham and half of the sliced onion.
4. Pour half of the soup mixture over the ham and potatoes.
5. Sprinkle half of the shredded cheddar cheese on top.
6. Repeat the layers with the remaining potatoes, ham, onion, soup mixture, and cheddar cheese.
7. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender and the cheese is melted and bubbly.
8. Once cooked, garnish with fresh parsley and serve hot.

Interesting Facts