Indulge in the exquisite taste of black pasta enveloped in a creamy and tangy pink Gorgonzola sauce. This recipe combines the richness of Gorgonzola cheese with fresh tomatoes and aromatic herbs. The result is a harmonious blend of flavors that will delight your taste buds. This dish is perfect for a romantic dinner or a special occasion. It's easy to make and will impress your guests with its stunning presentation.
Ingredients
- 12 ounces of black linguine
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/2 cup of heavy cream
- 1/2 cup of crumbled Gorgonzola cheese
- 1 cup of cherry tomatoes, halved
- 1/4 cup of fresh basil leaves, torn
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Directions
- Cook the black linguine according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
- Add the crumbled Gorgonzola cheese to the skillet and stir until melted and well combined.
- Add the cherry tomatoes and torn basil leaves to the skillet. Cook for an additional 2 minutes until the tomatoes are slightly softened.
- Season the sauce with salt and pepper according to your taste.
- Add the cooked black linguine to the skillet and toss gently to coat the pasta with the sauce.
- Remove from heat and garnish with grated Parmesan cheese.
- Serve hot and enjoy!
