Delicious and Creamy Black Pasta with a Tangy Pink Gorgonzola Sauce

Indulge in the exquisite taste of black pasta enveloped in a creamy and tangy pink Gorgonzola sauce. This recipe combines the richness of Gorgonzola cheese with fresh tomatoes and aromatic herbs. The result is a harmonious blend of flavors that will delight your taste buds. This dish is perfect for a romantic dinner or a special occasion. It's easy to make and will impress your guests with its stunning presentation.

Ingredients

• 12 ounces of black linguine
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1/2 cup of heavy cream
• 1/2 cup of crumbled Gorgonzola cheese
• 1 cup of cherry tomatoes, halved
• 1/4 cup of fresh basil leaves, torn
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. Cook the black linguine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
4. Add the crumbled Gorgonzola cheese to the skillet and stir until melted and well combined.
5. Add the cherry tomatoes and torn basil leaves to the skillet. Cook for an additional 2 minutes until the tomatoes are slightly softened.
6. Season the sauce with salt and pepper according to your taste.
7. Add the cooked black linguine to the skillet and toss gently to coat the pasta with the sauce.
8. Remove from heat and garnish with grated Parmesan cheese.
9. Serve hot and enjoy!

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