Baked Sloppy Joe Egg Rolls

Enjoy this twist on the classic sloppy joes by turning them into crispy egg rolls. These baked sloppy joe egg rolls are filled with a flavorful beef mixture and baked until golden and crispy. They make a perfect appetizer or a fun and unique main course. Serve them with your favorite dipping sauce for a tasty and satisfying meal.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• Salt and pepper to taste
• 12 egg roll wrappers
• 1/4 cup melted butter

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon. Drain any excess grease.
4. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld.
5. Place one egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the sloppy joe mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll tightly to form a cylinder. Secure the top corner with a dab of water.
6. Repeat with the remaining egg roll wrappers and filling.
7. Place the egg rolls on a baking sheet lined with parchment paper. Brush the melted butter over the tops of the egg rolls.
8. Bake for 15-20 minutes, or until the egg rolls are golden and crisp.
9. Serve hot with your favorite dipping sauce. Enjoy!

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