Cozy and flavorful Thai-inspired Sweet Potato Soup

This Thai Sweet Potato Soup is a comforting and flavorful dish that combines the sweetness of sweet potatoes with the warmth of Thai spices. It is a perfect dish for the fall or winter season, as it warms you up and satisfies your taste buds. The soup is easy to make and can be customized to your liking by adjusting the level of spiciness. It is also a healthy option, as it is vegan and gluten-free.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 teaspoons red curry paste
• 4 cups sweet potatoes, peeled and diced
• 4 cups vegetable broth
• 1 (14-ounce) can coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent.
2. Add the minced garlic, grated ginger, and red curry paste to the pot. Stir well to combine and cook for an additional 2 minutes.
3. Add the diced sweet potatoes, vegetable broth, coconut milk, soy sauce, lime juice, brown sugar, salt, and black pepper to the pot. Stir well to combine.
4. Bring the soup to a boil and then reduce the heat to medium-low. Cover the pot and let it simmer for about 30 minutes, until the sweet potatoes are tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, be careful with the hot liquid.
6. Return the soup to the pot and heat it over low heat until warmed through.
7. Serve the Thai Sweet Potato Soup hot, garnished with fresh cilantro. Enjoy!

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