Name: Creamy and Flavorful Peppercorn Aioli Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup mayonnaise; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon cracked black peppercorns; Salt to taste

Indulge in the creamy and zesty flavors of homemade peppercorn aioli. This versatile sauce is the perfect accompaniment to sandwiches, burgers, fries, and more. Made with creamy mayonnaise, tangy Dijon mustard, and a bold kick of cracked black peppercorns, this recipe is sure to elevate any dish. Whether you're hosting a barbecue or looking to add a gourmet touch to your next meal, this peppercorn aioli is a must-try.

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon cracked black peppercorns
Salt to taste

Directions

In a medium bowl, combine the mayonnaise, Dijon mustard, minced garlic, lemon juice, cracked black peppercorns, and salt.
Whisk the ingredients together until well blended and the peppercorns are evenly distributed.
Taste the aioli and adjust the seasoning according to your preference.
Refrigerate the aioli for at least 30 minutes to allow the flavors to meld together.
Remove from the refrigerator and serve chilled. Use as a dipping sauce or spread on sandwiches and burgers.

Interesting Facts

Peppercorns are one of the most commonly used spices worldwide and have been cherished for their flavor and medicinal properties for centuries.

Mayonnaise-based sauces like aioli are believed to have originated in the Mediterranean region, particularly in Provence, France.

Aioli is traditionally made with garlic, olive oil, and egg yolks, but this recipe adds a twist with the addition of peppercorns for an extra kick of flavor.