Asturian Beans with Clams - A Delicious and Hearty Spanish Dish

Asturian Beans with Clams is a traditional Spanish dish that combines tender white beans with savory clams in a rich and flavorful broth. This hearty and satisfying recipe is perfect for a cozy dinner or a special occasion. The combination of earthy beans and briny clams creates a wonderful contrast of flavors that will delight your taste buds. With a preparation time of just 30 minutes, you can enjoy this authentic Spanish dish in no time. So gather your ingredients and get ready to savor the taste of Asturian Beans with Clams.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup tomato sauce
• 2 teaspoons paprika
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 2 cans white beans, drained and rinsed
• 2 cups fish or vegetable broth
• 1 pound clams, scrubbed and debearded
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, minced garlic, and diced bell pepper. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the tomato sauce, paprika, oregano, and cumin. Cook for another 2 minutes.
4. Add the white beans and broth to the pot. Bring to a simmer and cook for 10 minutes, stirring occasionally.
5. Meanwhile, clean the clams by scrubbing off any dirt or debris and removing the beards. Rinse well under cold water.
6. Add the clams to the pot and cover. Cook for about 5 minutes or until the clams have opened.
7. Discard any clams that remain closed.
8. Season with salt and pepper to taste.
9. Garnish with chopped fresh parsley before serving.
10. Serve the Asturian Beans with Clams hot, preferably with crusty bread on the side.

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