Creamy and Delicious Vegan Chocolate Ice Cream

This vegan chocolate ice cream recipe is a perfect treat for all ice cream lovers who follow a plant-based diet. Made with a rich and velvety chocolate base, this dairy-free ice cream will satisfy your sweet cravings. It is easy to prepare and requires only a few simple ingredients. Enjoy the creamy goodness of this homemade vegan chocolate ice cream!

Ingredients

• 1 can full-fat coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Directions

1. In a medium saucepan, whisk together coconut milk and cocoa powder until well combined and smooth.
2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
3. Once the mixture is simmering, add maple syrup, vanilla extract, and sea salt. Whisk until everything is well combined and the mixture is smooth.
4. Remove the saucepan from heat and let the mixture cool to room temperature.
5. Once cooled, transfer the mixture to a blender or food processor and blend until creamy and smooth.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
7. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
8. Serve the vegan chocolate ice cream in bowls or cones and enjoy!

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