Classic Cheese Fondue Recipe

Indulge in a classic cheese fondue with this easy and delicious recipe. Made with a blend of Swiss cheeses and white wine, this creamy and flavorful dish is perfect for sharing with friends and family. Whether you're hosting a party or enjoying a cozy night in, cheese fondue is always a crowd-pleaser. Serve it with an assortment of bread, vegetables, and fruits for dipping, and savor every cheesy bite. This recipe will transport you to the Swiss Alps with its authentic taste and warm, comforting aroma.

Ingredients

• 1 clove garlic, halved
• 1 cup dry white wine
• 1 tablespoon lemon juice
• 8 ounces Gruyère cheese, grated
• 8 ounces Emmental cheese, grated
• 1 tablespoon cornstarch
• 1/4 teaspoon nutmeg
• 1/4 teaspoon black pepper
• 1 French baguette, cut into bite-sized cubes

Directions

1. Rub the inside of a fondue pot with garlic halves.
2. Pour the wine and lemon juice into the pot and heat over medium-low heat until hot, but not boiling.
3. In a bowl, toss the grated Gruyère and Emmental cheese with cornstarch until well coated.
4. Gradually add the cheese mixture to the pot, stirring constantly until the cheese is melted and smooth.
5. Stir in nutmeg and black pepper.
6. Reduce the heat to low and keep the cheese fondue warm.
7. Serve with the French baguette cubes for dipping.

Interesting Facts