Delicious Homemade Apricot Muffins

These apricot muffins are a delightful treat that can be enjoyed for breakfast or as a snack. Made with fresh apricots, they have a moist and tender texture with a burst of fruity flavor. This recipe is easy to follow and requires simple ingredients that you may already have in your pantry. The muffins are perfect with a cup of coffee or tea, and they also make a great addition to packed lunches or picnic baskets. Treat yourself and your loved ones to these delicious homemade apricot muffins!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh apricots, diced

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the diced apricots.
6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Serve the apricot muffins warm or at room temperature. Enjoy!

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