Hearty and comforting vegetable cheesy soup

This vegetable cheesy soup is the perfect dish for those cold winter days. Packed with a variety of vegetables and smothered in a creamy cheese sauce, this soup is both hearty and comforting. It can be enjoyed as a main course or as a starter, and is sure to please everyone at the dinner table. Best of all, it can be ready in just under 30 minutes, making it a quick and easy recipe for busy weeknights.

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup frozen corn
• 1 cup frozen peas
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
4. In a separate saucepan, heat the milk over medium-low heat. Gradually whisk in the shredded cheddar cheese until melted and smooth.
5. Stir the cheese sauce into the pot of vegetable broth.
6. Add the frozen corn, peas, dried thyme, salt, and pepper. Simmer for an additional 5 minutes, or until the vegetables are tender.
7. Taste and adjust seasonings, if necessary.
8. Serve hot and enjoy!

Interesting Facts